Newpolitan pizza, Italian pasta, tableside theatre.
A dining experience unlike anything in Phuket.
01 / OUR STORY
Born in Italy.
Made for Phuket.
Italian cooking, carried to Phuket with time, care and a little more air.
We grew up eating pizza the way most people breathe: without thinking about it, and unable to stop. Pizza napoletana was not a meal. It was home. When we imagined a place where real Italian cooking could exist in Phuket, the question was simple: how could the cornicione become even more impossibly airy, even more alive?
The answer became what we call Newpolitan: a contemporary expression of Neapolitan pizza. The centre stays gummy and tender, while 96+ hours of fermentation develop deeper flavour and a finer crunch.
It is still pizza made to be shared. It is simply more considered, more expressive, and made for this place.
Cloud cornicione
A high, airy edge with a soft pull and a delicate finish.
DOP San Marzano
A bright, savoury foundation for the ingredients above it.
Live theatre
A room where the meal can move, without losing sight of the food.
THE NEWPOLITAN CRUST / ORO
A NOTE ON TEXTURE
The crust is not a handle. It is the point.
At about 80% hydration, the dough keeps enough water to open into that famous cloudy cornicione: delicate at the edge, tender through the centre.
02 / NEWPOLITAN
Newpolitan is our contemporary reading of pizza napoletana. It keeps the familiar warmth, tenderness and gummy centre, while a long fermentation gives the dough time to develop its depth of flavour and delicate crunch.
96+
hours of fermentation
A long, cool rest for depth of flavour and a dough with a gentle, open structure.
80%
hydration
Enough water to help the dough open into a cloud-like edge while keeping the centre supple.
420°
oven finish
A high-heat bake that gives the cornicione colour and crunch without drying the middle.
A little taste of Italy to begin; best enjoyed slowly and shared.
฿ 590
Available only from 5:30pm till 7:30pm
A refined Italian aperitivo featuring a delicate small Burrata, Taleggio cheese, 18 months aged Prosciutto, Napoli salami, and Coppa ham. Breadsticks, strawberry jam, sweet honey, accompanied by your choice of red or white wine. A little Italian indulgence, best enjoyed slowly.
฿ 320
Multigrain toasted sourdough topped with delicate creamy Stracciatella cheese and 18 months aged Prosciutto. Finished with sweet cherry tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a touch of aged balsamic glaze.
฿ 220
Multigrain toasted sourdough topped with sweet cherry tomatoes, creamy Stracciatella cheese and fresh basil. Finished with extra virgin olive oil and a delicate touch of balsamic glaze for a simple taste of Italian tradition.
฿ 280
Sweet, refreshing melon paired with delicate slices of Italian Prosciutto and fresh rucola salad.
฿ 280
Golden crispy medallion fries seasoned with turmeric, freshly grated 24-months aged Parmigiano Reggiano, Italian truffle sliced and ORO’s signature golden flakes. Served with creamy truffle mayonnaise for an indulgent Italian fusion twist.
฿ 200
Crispy golden medallion fries lightly seasoned in turmeric. A simple, comforting classic, made in-house recipe.
Fresh greens, ripe tomatoes, and Italian cheeses in simple harmony.
฿ 190
Sweet, juicy orange slices paired with dark Italian olives, toasted almonds and extra virgin olive oil, finished with freshly cracked black pepper. A refreshing Mediterranean combination of sweet, savoury and delicate bitterness.
฿ 320
Creamy Italian Burrata served with sweet cherry tomatoes, drizzled with extra virgin olive oil and finished with a touch of balsamic glaze. Fresh, vibrant, and mouth watering good.
฿ 480
Creamy Italian Burrata paired with 18 months aged prosciutto slices over a fresh mix of garden salad leaves and arugula rocket, finished with extra virgin olive oil and a delicate balsamic glaze. A refined combination of freshness, richness, and classic Italian flavour.
฿ 420
Creamy avocado and sweet cherry tomatoes paired with succulent king prawns, brightened with fresh lemon and a hint of shallot. Finished with a touch of genuine 24k gold for an unmistakable ORO signature.
฿ 390
Crisp Romaine lettuce and tender chicken breast tossed in creamy Caesar dressing, with sweet cherry tomatoes, golden house croutons, and freshly grated 24-month Parmigiano Reggiano. A timeless classic, crafted ORO Style.
96+ hours of fermentation · Cloud crust · 80% hydration
฿ 290
Authentic Italian pizza topped with D.O.P. tomatoes, creamy fresh mozzarella, sweet yellow tomatoes, and aged 24-month Parmigiano Reggiano. Finished with extra virgin olive oil for a timeless taste of Italy.
฿ 450
Melted fresh mozzarella and rich D.O.P. tomato sauce meet spicy Italian salami, finished with a drizzle of sweet chilli honey for the perfect balance of heat, savoury richness, and sweetness.
฿ 550
D.O.P. tomatoes and creamy fresh mozzarella topped with delicate 18 months aged Prosciutto, luscious Burrata, sweet cherry tomatoes and rocket salad. Finished with a touch of aged balsamic glaze for an elegant balance of freshness and indulgence.
฿ 490
D.O.P. tomato sauce topped, a luxurious combination of creamy mozzarella, delicate goat salami, rich truffle pâté, and silky Stracciatella. Finished with sweet chilli honey for an irresistible harmony of earthy truffle, savoury depth, and delicate sweetness.
฿ 490
A decadent blend of fresh mozzarella, Blue cheese, Taleggio cheese, smoked Scamorza cheese, and aged 24-month Parmigiano Reggiano cheese. Finished with crispy Parmesan cheese for an irresistible contrast of creamy textures, smoky notes, and rich Italian flavour.
฿ 450
D.O.P. tomato sauce topped with tender tuna, distinctive Italian olives, and delicate shallots. A Mediterranean-inspired classic celebrating the fresh, savoury flavours of Italy’s coastal cuisine.
฿ 570
A generous combination of rich homemade Bolognese, creamy fresh mozzarella, spicy pepperoni, and savoury smoked ham, finished with a delicate yellow tomato dressing. A bold, satisfying celebration of Italian comfort food.
Bucatini or paccheri · Fresh tagliatelle available for +฿50
฿ 350
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
Al dente pasta tossed in a velvety sauce of fresh egg yolks and Pecorino Romano cheese, with crispy guanciale and freshly cracked black pepper. A timeless Roman classic, rich, silky, and unapologetically authentic.
฿ 350
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
Traditional Italian pasta with rich tomato sauce, crispy guanciale, and freshly cracked black pepper, finished with 24 months aged Parmigiano Reggiano cheese and a drizzle of extra virgin olive oil. A bold Roman classic, full of character and authentic Italian flavour.
฿ 390
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
A comforting Italian classic with savoury Italian sausage and earthy mushrooms, gently enveloped in a rich cream sauce. Finished with extra virgin olive oil and 24-month Parmigiano Reggiano cheese.
฿ 290
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
Al dente pasta coated in a vibrant tomato sauce with fragrant fresh basil and delicate extra virgin olive oil, finished with aged 24-month Parmigiano Reggiano cheese. A timeless Italian classic celebrating the beauty of simplicity and exceptional ingredients.
฿ 330
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
Al dente pasta tossed in our homemade basil pesto, crafted with fresh basil, extra virgin olive oil, almonds, and 24 months aged Parmigiano Reggiano cheese. Finished with delicate shavings of Parmesan for a fragrant, vibrant taste of authentic Italian tradition.
฿ 370
Pasta: Bucatini · Paccheri · Fresh pasta +฿50: Tagliatelle
Al dente pasta with tender cod fillet, sweet cherry tomatoes, and fragrant shallots, delicately sautéed in extra virgin olive oil, finished with fresh parsley and a touch of Italian cured bottarga fish roe. A light, elegant taste of the Italian coast, celebrating the freshness of the sea.
Handmade pasta, inspired by Italian tradition.
฿ 650
Delicate truffle-filled fiorellini dressed in rich black truffle sauce and fragrant thin sliced speck. Finished with freshly shaved black truffle, 24 months aged Parmigiano Reggiano cheese, and genuine 24K gold for an indulgent signature ORO experience.
฿ 490
Delicate mushroom-filled Ravioli pasta tossed in a silky butter and Parmigiano Reggiano cheese sauce, finished with freshly cracked black pepper and aromatic truffle. Rich, comforting and unmistakably Italian.
฿ 460
Delicate ricotta, spinach, and mascarpone tortelloni enveloped in our slow-simmered homemade Bolognese, crafted with premium beef and pork meat, D.O.P. tomatoes, and aromatic vegetables. Finished with aged 24-month Parmigiano Reggiano cheese for a comforting taste of authentic Italian tradition.
฿ 460
Delicate prosciutto-filled tortellini enveloped in a silky cream sauce, complemented by savoury smoked ham and finished with aged 24-month Parmigiano Reggiano cheese. A comforting Italian classic elevated with refined simplicity.
฿ 490
Delicate burrata-filled ravioli enveloped in a rich blend of Sweet Gorgonzola cheese, Taleggio cheese, smoked Scamorza cheese, and aged 24-month Parmigiano Reggiano cheese. An indulgent celebration of Italy’s finest cheeses, bringing together creamy textures and deep, savoury flavours.
Italian main courses, crafted to be savoured slowly.
฿ 1,390
Tender slices of ribeye steak served with ORO’s signature golden medallion truffle fries, aged 24-month Parmigiano Reggiano cheese, and delicate truffle threads. Accompanied by fresh broccoli and sweet cherry tomatoes, finished with extra virgin olive oil.
฿ 450
Grilled chicken breast served with golden medallion ORO fries and tender broccoli, accompanied by sweet cherry tomatoes. Finished with freshly grated 24-month Parmigiano Reggiano cheese, extra virgin olive oil, and a delicate balsamic glaze.
฿ 590
Grilled pork chop served with golden medallion ORO fries, tender broccoli, and sweet cherry tomatoes. Finished with extra virgin olive oil and a delicate balsamic glaze for a perfectly balanced, rustic Italian plate.
A soft, memorable finish inspired by Italian classics.
1 scoop / 2 scoops
฿ 89 / 159
Indulge in authentic Italian gelato. Chocolate and Vanilla.
฿ 190
Velvety vanilla gelato crowned with a shot of rich, freshly brewed espresso. The perfect balance of creamy sweetness and intense coffee notes.
Italian reds, selected for the table.
Glass / Bottle
฿ 400 / 1,500
Abruzzo, Italy · Montepulciano · Cantina Tollo
A smooth, full-bodied red with notes of ripe red berries, violet, and liquorice, balanced by gentle tannins. A natural companion to rich pasta, cured meats, and aged cheeses.
Glass / Bottle
฿ 300 / 1,250
Tuscany, Italy · Chianti
Dry and savoury, with aromas of cherry, dark fruit, and black pepper, followed by a balanced finish with gentle tannins. Beautiful alongside tomato-based pasta, artisan pizza, grilled meats, and mature cheeses.
Bottle
฿ 1,250
Rapel Valley, Chile · Cabernet Sauvignon
Rich dark fruit meets fresh spice and a subtle herbal character, with firm structure and a satisfying finish. A strong match for grilled or roasted meats, rich meat pasta, and aged cheeses.
Bottle
฿ 2,950
Veneto, Italy · Amarone
A powerful, velvety red with intense aromas of dried fruit, cherry, warm spices, and chocolate. Deep and warming, it pairs beautifully with slow-braised beef, rich pasta dishes, and bold, mature cheeses.
Bottle
฿ 1,500
Puglia, Italy · Primitivo · Cantina Tollo
Generous and full-bodied, with ripe black cherry, dried fruit, toasted almond, and warming spice. Velvety tannins lead into a lingering, spicy finish. Excellent with salumi, sausage-based pasta, grilled meats, and rich cheeses.
Fresh Italian and New Zealand whites.
Glass / Bottle
฿ 290 / 1,150
Veneto, Italy · Pinot Grigio
A fresh, dry white with delicate fruity and floral notes, a soft, well-balanced palate, and a clean finish. An elegant match for seafood, fresh salads, and lighter pasta dishes.
Glass / Bottle
฿ 350 / 1,400
Marlborough, New Zealand · Sauvignon Blanc
Bright and refreshing, with lively notes of lemon, lime, mandarin, and fresh herbs. Zesty acidity gives it a crisp finish, making it perfect with prawns, seafood, fresh salads, and lighter dishes.
Bottle
฿ 1,400
Tuscany, Italy · Vermentino
A lively Tuscan white with aromas of ripe and exotic fruits, a delicate fruitiness, and a refreshing, savoury finish. Beautiful with king prawns, seafood, fresh salads, and vegetable dishes.
Italian sparkling wine and Champagne.
Bottle
฿ 1,090
Veneto, Italy · Italian Sparkling Wine
Fine, lively bubbles with notes of ripe apple, fresh citrus, and delicate hints of brioche. Crisp and refreshing, it’s a lovely aperitivo and pairs beautifully with bruschetta, burrata, seafood, and light antipasti.
Bottle
฿ 4,950
Champagne, France · Pinot Noir, Meunier & Chardonnay
Elegant and beautifully balanced, with bright citrus, ripe white fruit, and subtle notes of toasted pastry and spice. Refined yet generous, it’s ideal as an aperitivo and pairs wonderfully with king prawns, delicate seafood, and white meats.
Geonbae · 360 ml · 12% abv.
฿ 150
360 ml · 12% abv.
Delicately sweet and bursting with ripe strawberry aromas, balanced by a refreshing hint of fruitiness. Smooth, vibrant and effortlessly enjoyable.
฿ 150
360 ml · 12% abv.
Crisp, fragrant and refreshingly fruity, with delicate Muscat grape notes and a beautifully balanced sweet-and-tangy finish.
฿ 150
360 ml · 12% abv.
Soft, fragrant and beautifully mellow, with juicy peach aromas and a gentle sweetness that lingers on the palate.
A crisp, refreshing golden lager.
S / M / L
฿ 89 / 149 / 249
Crisp, refreshing and perfectly balanced. A smooth golden lager with delicate malty sweetness, gentle bitterness and a clean, refreshing finish. Best enjoyed ice cold.
Sparkling drinks, Italian coffee and refreshments.
฿ 129
Sparkling Mineral Water (750ml)
Lively bubbles and a crisp, refreshing finish, bringing a touch of Italian elegance to the table. The perfect companion to artisan pizza, fresh salads, and rich Italian flavours.
฿ 129
Still Mineral Water (750ml)
Smooth and refreshing, with a delicate, balanced character and a clean finish. An elegant accompaniment to every course, allowing the flavours of fine Italian cuisine to shine.
฿ 25
฿ 35
฿ 35
฿ 79
฿ 79
฿ 119
We're open Tuesday through Sunday. Monday is our chef's rest day.
Aperitivo from 17:00, dinner from 19:00.
"The Pizza Tartufo ORO was unlike anything I've eaten in Thailand. When they lifted the smoke dome, the whole table went silent."
"Carbonara done right. Real guanciale, no cream. You do not find this in Phuket. Come here now before everyone finds out."
"We did the SHOW experience on our anniversary. The gold leaf, the smoke, the truffle. It was a proper moment. Staff were brilliant."
"Best pizza outside Italy. The dough has real character: leopard char, airy crust, perfectly sauced. Came twice in one week."
"Burrata Crudo was the highlight for me. The Jamon Serrano, the balsamic. Every component earned its place. Restaurant of the year."
"You feel it the moment you walk in. Dark, warm, smells incredible. Not your typical Phuket tourist trap. This is the real thing."
"The Tiramisù ORO was worth coming back for alone. Real Pascucci espresso, proper mascarpone. Finished every last spoon."
"The Pizza Tartufo ORO was unlike anything I've eaten in Thailand. When they lifted the smoke dome, the whole table went silent."
"Carbonara done right. Real guanciale, no cream. You do not find this in Phuket. Come here now before everyone finds out."
"We did the SHOW experience on our anniversary. The gold leaf, the smoke, the truffle. It was a proper moment. Staff were brilliant."
"Best pizza outside Italy. The dough has real character: leopard char, airy crust, perfectly sauced. Came twice in one week."
"Burrata Crudo was the highlight for me. The Jamon Serrano, the balsamic. Every component earned its place. Restaurant of the year."
"You feel it the moment you walk in. Dark, warm, smells incredible. Not your typical Phuket tourist trap. This is the real thing."
"The Tiramisù ORO was worth coming back for alone. Real Pascucci espresso, proper mascarpone. Finished every last spoon."
"Tagliatelle al Tartufo, truffle grated at the table, fresh pasta, that butter sauce. I'd fly back to Phuket just for this dish."
"We've been to many Italian restaurants in Asia. ORO is different. It feels like someone actually cares. Because they do. It shows in everything."
"The steak and truffle fries combo hit a completely different level. The Maldon salt, the truffle oil. Exactly what you want after a beach day."
"Amaro Montenegro to close the meal. Just as it should be. ORO gets the full picture right. Not just the food."
"My daughter is obsessed with the Sweet Fries. We have been back four times this holiday. No notes. Perfect."
"I've eaten at Carbone in New York. ORO has that same sense of occasion: the food, the room, the theatre. Remarkable for Phuket."
"The Gnocchi al Pesto was the surprise of the menu. House-made, properly seasoned, pesto that tasted like Liguria. I have been converting friends ever since."
"Tagliatelle al Tartufo, truffle grated at the table, fresh pasta, that butter sauce. I'd fly back to Phuket just for this dish."
"We've been to many Italian restaurants in Asia. ORO is different. It feels like someone actually cares. Because they do. It shows in everything."
"The steak and truffle fries combo hit a completely different level. The Maldon salt, the truffle oil. Exactly what you want after a beach day."
"Amaro Montenegro to close the meal. Just as it should be. ORO gets the full picture right. Not just the food."
"My daughter is obsessed with the Sweet Fries. We have been back four times this holiday. No notes. Perfect."
"I've eaten at Carbone in New York. ORO has that same sense of occasion: the food, the room, the theatre. Remarkable for Phuket."
"The Gnocchi al Pesto was the surprise of the menu. House-made, properly seasoned, pesto that tasted like Liguria. I have been converting friends ever since."
Address
75, 95 soi patak, Chalong, Phuket, 83130, ThailandHours
Tue–Sun: 17:00–00:00
Kitchen closes at 10:30pm
Aperitivo: 17:00–19:00
Monday: Closed
Find us on Google Maps